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Posted: Thursday, December 21, 2017 12:02 AM

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Requirements

0-1 years

Job Details

11th Street Station is a Food Truck collective and Mezcal bar. We host 5 Food Truck vendors on site, a coffee shop, indoor/outdoor seating, live music, and guest chefs. Our goal is to elevate the food and beverage culture of Durango all the while providing a business platform for aspiring chefs and entrepreneurs to launch their own restaurant venture.

Energy, commitment, and a willingness to work hard are important for this role; reliability and high standards are non-negotiable. Candidates should be passionate about high quality food and working in a team environment. A strong personal work ethic, curiosity and a desire to learn are necessary to be successful.

All applicants must have the following:

➦ ServSafe Certification (preferred)
➦ Ability to taste with critical thinking
➦ Experience preferred but will train the right applicant
➦ Ability to adapt to an ever-changing menu
➦ Ability to work in a team oriented kitchen
➦ Good communication skills
➦ Self-motivated, takes initiative and willing to acquire new skills
➦ Enthusiasm for fantastic food is a MUST

Please visit our website 11thstreetstation.com more information about the culinary collective and if interested please send your resume to Marcos Wisner, Chef/Owner, at marcos@eleventhstreetstation.com.

Required Skills

➦ Chopping

➦ Dough Making / Portioning

➦ Dressings

➦ Equipment Maintenance

➦ Expediting

➦ Food Safety Knowledge

➦ General knife handling

➦ Inventory

➦ Kitchen Cleaning/Sanitation

➦ Kitchen management

➦ On-site Special Events

➦ Pizza Cooking

➦ Portioning

➦ Receiving/Organizing

➦ Sauce Development

➦ Servesafe Certified

➦ Ticket Management

➦ Up to 200 covers a night

➦ Vegetable Breakdown

➦ Vegetable cookery

➦Wood Fire Cooking

➦ Customer service


• Location: Durango, CO, Western Slope

• Post ID: 47997232 westslope
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